The Trek’n Eat product line gets a new, tasty addition: In honor of our recent culinary discovery tour to Central America, developers at Trek’n Eat were inspired to whip up the new Mexican-style Quinoa. This joins vegan meal offerings that already include Chana Masala, Vegetable Jambalaya, and Couscous with Vegetables.
Six thousand years ago, the early civilizations of the Andes knew the value of quinoa: The sustaining, protein-rich grain is known to this day as “Inca gold.” New from Trek’n Eat, Mexican-style Quinoa is packed with vegetables to provide perfect nutrition for modern-day adventurers. The spicy dish is vegan, and gluten- and lactose-free and free from artificial colors, preservatives and flavor enhancers. A hint of cilantro underscores the delicate flavors typical of Central American dishes.